Diaeta - vol.38 issue171

Table of contents
Diaeta vol.38 no.171 Ciudad Autónoma de Buenos Aires May 2020

Editorial

	· Editorial · text in Spanish · Spanish ( pdf )

Artículos originales

	· Impact of the quarantine by coronaviruses (covid-19) on food habits in Argentina Sudriá, Mgter. María Emilce; Andreatta, Dra. María Marta; Defagó, Dra. María Daniela · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· Nutritional recommendations for taking care of infected people with COVID-19 Asus1, Lic. Nazarena; Kliger2, Dr. Rubén Gustavo; Stambullian3, Dra. Marcela; Lorenzo4, Lic. Jessica · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· COVID-19, food and disinfecting solutions at home Magno, Claudio · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· Recomendaciones de la Asociación Argentina de Dietistas y Nutricionistas Dietistas (AADYND) Nutritional management in geriatric residences in the COVID-19 context Alejandra1, Lic. Basilio; Ana2, Lic. Cáceres; Viviana3, Lic. Corteggiano · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· Care protocol in the nutritional office in the COVID-19 context with informed consent Alejandra1, Lic. Basilio; Viviana2, Lic. Corteggiano; Graciela3, Lic. González · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· COVID-19 pandemic emergency: recommendations for patients in renal replacement treatment, hemodialysis modality Aimar, Lic. Andrea; Ciprés, Lic. Myrian; Cardone, Lic. Florencia; Diez, Lic. Damián; Fiorentino, Lic. Eugenia; Leibovich, Lic. Judith; Lemp, Lic. María Laura; Paludi, Lic. Silvina; Pita, Lic. Luciana · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )