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Diaeta
On-line version ISSN 1852-7337

 

Table of contents
Diaeta vol.40 no.177 Ciudad Autónoma de Buenos Aires June 2022

Evaluation of protein consumption and its perception in water polo and underwater hockey athletes from Regatas Club, Santa Fe
Sandra, Dra. Ravelli; Belén, Lic. Bernal; Mercedes, Lic. Bonin Chiogna; Denis, Lic. Araya

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
 
Adequacy of natural protein intake in patients with phenylketonuria: bibliographic review
Mercedes, Salerno; Vinuesa, Maria Victoria; Araceli, Lebrero; Gabriela, Ageitos; Valle, María Gabriela

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
 
How is the patient with Eating Disorders weighed? Review of weight approach in treatments
Valeria, Mgtr. Matzkin; Claudia, Lic. Gafare; Natalia, Lic. Valicenti; Sofía, Lic. Soto; Carina, Lic. Ringel

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
 
Analysis of consumption, use and utilization of fruits and vegetables between 2019 and 2021
Natalia, Dra. Cervilla; Sánchez Salamanca, Ana; Edgardo, Calandri; Claudia, Albrecht

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
 
Development and validation of a photographic food atlas for children from 1 to 5 years of age in Argentina
Estrada, Fernanda Lucía; Fuhr, Mariana

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
 
Malnutrition upon hospital admission and prolonged stay in a state hospital in the Province of Buenos Aires
Cortina, Magalí; Delledonne, Andrea Ester; Gonella, Rosana Delia; Orellana, Estefanía; Scarinci, Alejandra Santa

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
 
Intermittent fasting: impact in weight lost and cardiometabolic health
Andrea, Dra. Janjetic, Mariana; Laura, Lic. Oliva, María; María, Lic. Del Campo Leyba, Sofía; Victoria, Lic. Fornaresio,; Gisele, Lic. Gerez, Verónica; Paloma, Lic. Guevara,; Elena, Dra. Torresani, María

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
 
How do argentines eat? Consumption, gaps and diet quality
Sergio, Lic. Britos; Mariana, Lic. Albornoz

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
 
White lupine (Lupinus albus) and Andean lupine (L. mutabilis) flours suitable for consumption: physico-chemical and functional characteristics
Antonela, Dra. Curti Carolina; Cecilia, Lic. Alcócer Jimena; Ayelén, Dra. Rivas Marisa; Gabriel, Dr. Vinderola; Noemí, Mgtr. Ramón Adriana

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
 
Food practices and representations of a group of women in their use of the alimentar card in a poor neighborhood in Granadero Baigorria, Santa Fe
Mgtr. Gerbotto, Mariana; Lic. Garaycoechea, Lucía; Lic. Illuminati, María Josefina

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
 
Validity by experts judgment of an audiovisual tool of food textures and thickness of liquids (NutriDis®) adapted for people with dysphagia
Laura, Lic. Ferreira María; Florencia, Lic. Cuesta María; Ommi, Lic. Acosta Sero

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
 
Pharmacotherapy of obesity: an umbrella review
Lic. Ganduglia, Mercedes; Lic. Acosta, Seró Ommi; Lic. Minotti, Lucila; Lic. Maseras, Milagros; Mgtr. Kañera, Anabela; Lic. Salamón, Débora

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
 
The role of Dietitians as part of the palliative care team in the approach to neurodegenerative diseases
Antonella, Lic. Mangiafave Vivián; Daniela, Lic. Naso Lucia; Agustina, Lic. Senese

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
 

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