SciELO - Scientific Electronic Library Online

SciELO - Scientific Electronic Library Online

Referencias del artículo

SCOLLO, D et al. El potencial del topinambur en la salud y la nutrición. Diaeta [online]. 2011, vol.29, n.137, pp. 7-13. ISSN 1852-7337.

    1. Gupta A, Kaur N, Kaur N. Preparation of inulin from chicory roots. J. Sci. and Ind. Res.2003;62:916-920. [ Links ]

    2. Madrigal L, Sangronis L. La inulina y derivados como ingredientes claves en alimentos funcionales. Arch. Latinoam. Nutr. 2007;57:387-396. [ Links ]

    3. Mombelli J. Evaluación agronómica del Topinambur (Helianthus tuberosus L.). INTA, Manfredi, Córdoba, 2005. [ Links ]

    4. Rébora C. Caracterización de germoplasma de topinambur por aptitud agronómica e industrial. Tesis de Magister, Universidad Nacional de Cuyo, Mendoza, 2008. [ Links ]

    5. Watherhouse A. Chatterton N. Glossary of fructans terms. En: Science and Technology of Fructans. Suzuki M, Chatterton N (Editores). Boca Raton, USA, CRC Press; 1993:369. [ Links ]

    6. Biedrzycka E, Bielecka M. Prebiotic effectiveness of fructans of different degrees of polymerization. Trends Food Sci. Technol. 2004;15:170-175. [ Links ]

    7. Slavin J. Impact of the proposed definition of dietary fiber on nutrients data bases. J. Food Com. Anal. 2003;16:287-291. [ Links ]

    8. Roberfroid M. Non digestible oligosaccharides. Crit. Rev. Food Sci. Nutr. 2000; 40;461-480. [ Links ]

    9. Camire M, Cho S, Craig S, Devrie J, Gordon D, Jones J,. The definition of dietary fiber. Cereal Foods World. 2001; 46:112-126. [ Links ]

    10. Roberfroid M, Van Loo J, Gibson G. The bifidogenic nature of chicory inulin and its hydrolysis products. J. Nutr. 1998;128:11-19. [ Links ]

    11. Rao A. Dose response effects of inulin and oligofructose on intestinal bifidogenesis effects. J. Nutr. 1999;129:1442- 1445. [ Links ]

    12. Roberfroid M. Caloric value of inulin and oligofructose. J. Nutr. 1999;129:1436-1437. [ Links ]

    13. Souci-Fachmann-Kraut Food composition and nutritional Tables. Taylor and Francis, Boca Raton, Fl, 2008. [ Links ]

    14. Coussement P. Inulin and Oligofructosa: safe intakes and legal status. J Nutr. 1999;129:1412-1417. [ Links ]

    15. Zuleta A, Sambucetti C. Inulin determination for food labeling. J Agric and Food Chemistry. 2001;49:4570-4572. [ Links ]

    16. McRary W, Slattery M. The colorimetric determination of fructosan in plant material. J Biol Chem. 1945; 157:161-167. [ Links ]

    17. Trinder P. Determination of glucose in blood using glucoseoxidase with an alternative oxygen acceptor. Ann. Clin. Biochem.. 1969; 6:24-28. [ Links ]

    18. Anzaldúa Morales A. La evaluación sensorial de los alimentos en la teoría y la práctica. Ed. Acribia. (1994) [ Links ]

    19. Roessler E., Baker G., Amerine M. One tailed and two tailed test in organoleptic comparisons, Food Res. 21, 117 (1956). [ Links ]